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THE WHITE HOUSE

Office of the First Lady

For Immediate Release November 25, 1998

THANKSGIVING DINNER 1998

The President and Mrs. Clinton will spend Thanksgiving Day with family at Camp David. The Clintons will travel to Camp David on Wednesday, November 25th.

Their Thanksgiving Day menu is:

Harvest Corn Chowder

                    Chilled White and Green Asparagus
        with Boursin Cheese, Plum Tomatoes & Red Wine Vinaigrette

                       Traditional Roasted Turkey

               Slow Roasted Prime Ribs with Natural Au Jus 
                       & Creamed Horseradish Sauce

                    Southern Style Cornbread Stuffing

                         Fluffy Mashed Potatoes

                              Giblet Gravy

                    Cranberry Sauce & Cranberry Relish

              Maple Glazed Sweet Potatoes with Candied Pecans

                       Seasoned Whole Kernel Corn

                   Green Beans & Yellow Squash Medley

                        Fresh Baked Dinner Rolls

                      Apple, Pecan, & Pumpkin Pies

                                Ice Cream

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