THE WHITE HOUSE
Office of the First Lady
THANKSGIVING DINNER 1998
The President and Mrs. Clinton will spend Thanksgiving Day with family at Camp David. The Clintons will travel to Camp David on Wednesday, November 25th.
Their Thanksgiving Day menu is:
Harvest Corn Chowder
Chilled White and Green Asparagus with Boursin Cheese, Plum Tomatoes & Red Wine Vinaigrette Traditional Roasted Turkey Slow Roasted Prime Ribs with Natural Au Jus & Creamed Horseradish Sauce Southern Style Cornbread Stuffing Fluffy Mashed Potatoes Giblet Gravy Cranberry Sauce & Cranberry Relish Maple Glazed Sweet Potatoes with Candied Pecans Seasoned Whole Kernel Corn Green Beans & Yellow Squash Medley Fresh Baked Dinner Rolls Apple, Pecan, & Pumpkin Pies Ice Cream ###