View Header

THE WHITE HOUSE

Office of the First Lady


For Immediate Release November 26, 1996

THANKSGIVING HOLIDAY MENU

The President and Mrs. Clinton will spend Thanksgiving Day with family and friends at Camp David. The Clintons are scheduled to travel to Camp David on Wednesday, November 27th and are expected to return to the White House on Sunday.

Their Thanksgiving Day menu is:

TURKEY AND DRESSING WITH BREAD STUFFING

               GIBLET GRAVY        MASHED POTATOES
               GREEN BEANS         SWEET POTATOES

                         CRANBERRY MOLD
                                    
         RELISH TRAY ( PICKLES, CELERY, TOMATOES, GREEN ONIONS,
                    GREEN AND BLACK OLIVES, CARROTS)

               FRUIT SALAD         CRANBERRY SALAD
               PECAN PIE           PUMPKIN PIE

###