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THE WHITE HOUSE

Office of the First Lady

For Immediate Release November 22, 1995

FIRST FAMILY'S THANKSGIVING HOLIDAY MENU

The President and Mrs. Clinton will spend Thanksgiving Day with their family at Camp David, the Presidential retreat located in the Catoctin Mountains of Maryland. The Clintons will depart for Camp David Thursday morning, November 23. The First Family is expected to return to the White House on Sunday, November 26, 1995.

Thanksgiving Menu:

TURKEY WRAPPED IN BACON

MRS. KELLY'S TRADITIONAL CORNBREAD STUFFING

MASHED POTATOES

LIZA'S SWEET POTATO CASSEROLE
(from "30 Years at the Arkansas Governors' Mansion")

GIBLET GRAVY

SEASONED GREEN BEANS

ASSORTED CUT RELISH TRAY

BLACK CHERRY SALAD

COLD FRUIT SALAD

FRESH BAKED DINNER ROLLS AND MUFFINS

PUMPKIN PIE, PECAN PIE, APPLE PIE

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